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1 Ergebnisse
1
High-Quality Gluten-Free Sponge Cakes Without Sucrose: Inul..:
Krupa-Kozak, Urszula
;
Drabińska, Natalia
;
Rosell, Cristina M
...
Publisher's version. , 2020
Link:
http://hdl.handle.net/10261/223705
RT Journal T1
High-Quality Gluten-Free Sponge Cakes Without Sucrose: Inulin-Type Fructans as Sugar Alternatives
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_223705&Exemplar=1&LAN=DE A1 Krupa-Kozak, Urszula A1 Drabińska, Natalia A1 Rosell, Cristina M A1 Piłat, Beata A1 Starowicz, Małgorzata A1 Jeliński, Tomasz A1 Szmatowicz, Beata PB Multidisciplinary Digital Publishing Institute YR 2020 K1 Sucrose replacement K1 Cake K1 Dietary fibre K1 Clean label K1 Texture profile K1 Sensory quality K1 Obesity K1 Celiac disease JF Publisher's version LK http://hdl.handle.net/10261/223705 DO http://hdl.handle.net/10261/223705 SF ELIB - SuUB Bremen
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