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Mediterranean Diet Decreases the Initiation of Use of Vitam..:
Castro-Barquero, Sara
;
Ribó-Coll, Margarita
;
Lassale, Camille
...
Publisher's version. , 2020
Link:
http://hdl.handle.net/10261/236890
RT Journal T1
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_236890&Exemplar=1&LAN=DE A1 Castro-Barquero, Sara A1 Ribó-Coll, Margarita A1 Lassale, Camille A1 Tresserra-Rimbau, A A1 Castañer, Olga A1 Pintó, Xavier A1 Martínez-González, Miguel Ángel A1 Sorlí, José V A1 Salas-Salvadó, Jordi A1 Lapetra, José A1 Gómez-Gracia, Enrique A1 Alonso-Gómez, Ángel M A1 Fiol, Miquel A1 Serra-Majem, Lluis A1 Sacanella, Emilio A1 Basterra-Gortari, F. Javier A1 Portolés, Olga A1 Babio, Nancy A1 Cofán, Montserrat A1 Ros, Emilio A1 Estruch, Ramón A1 Hernáez, Álvaro PB Multidisciplinary Digital Publishing Institute YR 2020 K1 Mediterranean Diet K1 Randomized controlled trials K1 Prevention K1 4-hydroxycoumarins K1 Platelet aggregation inhibitors JF Publisher's version LK http://hdl.handle.net/10261/236890 DO http://hdl.handle.net/10261/236890 SF ELIB - SuUB Bremen
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