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1 Ergebnisse
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Fish muscle processing into seafood products reduces β-parv..:
Pérez-Tavarez, Raquel
;
Moreno Conde, Helena María
;
Borderías, A. Javier
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021
Link:
http://hdl.handle.net/10261/255958
RT Journal T1
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_255958&Exemplar=1&LAN=DE A1 Pérez-Tavarez, Raquel A1 Moreno Conde, Helena María A1 Borderías, A. Javier A1 Loli-Ausejo, David A1 Pedrosa, María A1 Hurtado, José L A1 Rodríguez-Pérez, Rosa A1 Gasset, M PB Elsevier YR 2021 K1 Fish processing K1 Seafood products K1 Fish allergy K1 IgE K1 β-Parvalbumin JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/255958 DO http://hdl.handle.net/10261/255958 SF ELIB - SuUB Bremen
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