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Aromatic and sensory characterization of maturana blanca wi..:
Naranjo, Ana
;
Martínez Lapuente, Leticia
;
Ayestarán, Belén
...
Publisher's version. , 2021
Link:
http://hdl.handle.net/10261/261898
RT Journal T1
Aromatic and sensory characterization of maturana blanca wines made with different technologies
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_261898&Exemplar=1&LAN=DE A1 Naranjo, Ana A1 Martínez Lapuente, Leticia A1 Ayestarán, Belén A1 Guadalupe, Zenaida A1 Pérez, Irene A1 Canals, Clara A1 Adell, Elena PB Molecular Diversity Preservation International YR 2021 K1 Monovarietal white wines K1 Pre-fermentative maceration K1 Oak barrel fermentation K1 Volatile compounds K1 Wine aroma JF Publisher's version LK http://hdl.handle.net/10261/261898 DO http://hdl.handle.net/10261/261898 SF ELIB - SuUB Bremen
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