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Estudio de la acidificación de los vinos como estrategia co..:
Landin Ross-magahy, Mikel
https://investigacion.unirioja.es/documentos/61765df69a6e185d87489ecc. , 2021
Link:
http://hdl.handle.net/10261/264319
RT Journal T1 <Title>Estudio de la acidificación de los vinos como estrategia contra los efectos del cambio climático ; Wine acidification study as a strategy against the effects of climate change</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_264319&Exemplar=1&LAN=DE A1 Landin Ross-magahy, Mikel PB Universidad de La Rioja; CSIC-CAR-UR - Instituto del Ciencias de la Vid y el Vino (ICVV) YR 2021 K1 Acidificación de vino tinto K1 Ácido tartárico K1 Ácido láctico K1 Cambio climático K1 Acidification of red wine K1 Tartaric acid K1 Lactic acid K1 Climate change JF https://investigacion.unirioja.es/documentos/61765df69a6e185d87489ecc LK http://hdl.handle.net/10261/264319 DO http://hdl.handle.net/10261/264319 SF ELIB - SuUB Bremen
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