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An Easy-to-Use Procedure for the Measurement of Total Pheno..:
Luaces, Pilar
;
Pascual, Mar
;
Pérez Rubio, Ana Gracia
.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021
Link:
http://hdl.handle.net/10261/265612
RT Journal T1
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_265612&Exemplar=1&LAN=DE A1 Luaces, Pilar A1 Pascual, Mar A1 Pérez Rubio, Ana Gracia A1 Sanz, Carlos PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Olea europaea L K1 Olive fruit K1 Phenolic compounds K1 Quality K1 Virgin olive oil JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/265612 DO http://hdl.handle.net/10261/265612 SF ELIB - SuUB Bremen
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