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1 Ergebnisse
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May bioactive compounds from the olive fruit improve the po..:
Sánchez-Rodríguez, Estefanía
;
Vázquez-Aguilar, Laura Alejandra
;
Biel-Glesson, Sara
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021
Link:
http://hdl.handle.net/10261/267848
RT Journal T1
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_267848&Exemplar=1&LAN=DE A1 Sánchez-Rodríguez, Estefanía A1 Vázquez-Aguilar, Laura Alejandra A1 Biel-Glesson, Sara A1 Fernández-Navarro, José Ramón A1 Espejo-Calvo, Juan Antonio A1 Olmo-Peinado, Jose María A1 de la Torre, Rafael A1 Fitó, Montserrat A1 Covas, María Isabel A1 Romero Barranco, Concepción A1 Brenes Balbuena, Manuel A1 Martínez de Victoria, Emilio A1 Gil, Ángel A1 Mesa, María Dolores PB Elsevier YR 2021 K1 Gastrointestinal hormones K1 Insulin sensitivity K1 Olive oil K1 Triterpenic acids K1 Phenolic compounds JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/267848 DO http://hdl.handle.net/10261/267848 SF ELIB - SuUB Bremen
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