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1 Ergebnisse
1
Understanding the impact of nitrogen and sulfur precursors ..:
Li, Lei
;
Perea Sanz, Laura
;
Salvador, Ana
..
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022
Link:
http://hdl.handle.net/10261/274832
RT Journal T1
Understanding the impact of nitrogen and sulfur precursors on the aroma of dry fermented sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_274832&Exemplar=1&LAN=DE A1 Li, Lei A1 Perea Sanz, Laura A1 Salvador, Ana A1 Belloch, Carmela A1 Flores Llovera, Mónica PB Elsevier YR 2022 K1 Aroma K1 Dry fermented sausages K1 Ornithine K1 Proline K1 Savoury K1 Thiamine JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/274832 DO http://hdl.handle.net/10261/274832 SF ELIB - SuUB Bremen
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