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1 Ergebnisse
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Characterization and application of a coating of starch ext..:
Vega-Castro, Oscar
;
Ramírez, R
;
Blandón-Mena, L
...
Publisher's version. , 2022
Link:
http://hdl.handle.net/10261/277345
RT Journal T1
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_277345&Exemplar=1&LAN=DE A1 Vega-Castro, Oscar A1 Ramírez, R A1 Blandón-Mena, L A1 Contreras-Calderón, José A1 Mesías, Marta A1 Delgado Andrade, Cristina A1 Morales, F. J A1 Granda-Restrepo, D PB Springer Nature YR 2022 K1 Avocado seed starch K1 French fry K1 Acrylamide K1 Coating K1 Drying JF Publisher's version LK http://hdl.handle.net/10261/277345 DO http://hdl.handle.net/10261/277345 SF ELIB - SuUB Bremen
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