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Contribution of specific volatile markers to green and ripe..:
Ríos-Reina, Rocío
;
Aparicio-Ruiz, R
;
Rodríguez Morales, María S
.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023
Link:
http://hdl.handle.net/10261/279655
RT Journal T1
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_279655&Exemplar=1&LAN=DE A1 Ríos-Reina, Rocío A1 Aparicio-Ruiz, R A1 Rodríguez Morales, María S A1 García-González, Diego L PB Elsevier YR 2023 K1 Extraction methods K1 Gas-chromatography K1 Green fruity K1 Ripe fruity K1 Virgin olive oil K1 Volatile profile JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/279655 DO http://hdl.handle.net/10261/279655 SF ELIB - SuUB Bremen
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