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The Large and Diverse Family of Mediterranean Flat Breads: ..:
Pasqualone, Antonella
;
Vurro, Francesca
;
Summo, Carmine
...
Foods (Basel, Switzerland). , 2022
Link:
http://hdl.handle.net/10261/280922
RT Journal T1
The Large and Diverse Family of Mediterranean Flat Breads: A Database
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_280922&Exemplar=1&LAN=DE A1 Pasqualone, Antonella A1 Vurro, Francesca A1 Summo, Carmine A1 Abd-El-Khalek, Mokhtar H A1 Al-Dmoor, Haneen H A1 Grgic, Tomislava A1 Ruiz, Maria A1 Magro, Christopher A1 Deligeorgakis, Christodoulos A1 Helou, Cynthia A1 Le-Bail, Patricia PB Multidisciplinary Digital Publishing Institute YR 2022 K1 Baking system K1 Bread culture K1 Ethnic food K1 Flat bread K1 Flour quality K1 Food diversity K1 Food heritage K1 Quality schemes K1 Traditional bread K1 Vertical oven JF Foods (Basel, Switzerland) LK http://hdl.handle.net/10261/280922 DO http://hdl.handle.net/10261/280922 SF ELIB - SuUB Bremen
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