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1 Ergebnisse
1
Concomitant oxidation of fatty acids other than DHA and EPA..:
Wen, Yun-Qi
;
Xue, Chang-Hu
;
Zhang, Hong-Wei
...
Food chemistry. , 2022
Link:
http://hdl.handle.net/10261/282835
RT Journal T1
Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_282835&Exemplar=1&LAN=DE A1 Wen, Yun-Qi A1 Xue, Chang-Hu A1 Zhang, Hong-Wei A1 Xu, Li-Li A1 Wang, Xiao-Han A1 Bi, Shi-Jie A1 Xue, Qian-Qian A1 Xue, Yong A1 Li, Zhao-Jie A1 Velasco, Joaquín A1 Jiang, Xiao-Ming PB Elsevier YR 2022 K1 DHA K1 EPA K1 Fish oil K1 Fish oil odor K1 Odorant synergistic effect K1 Oxidation JF Food chemistry LK http://hdl.handle.net/10261/282835 DO http://hdl.handle.net/10261/282835 SF ELIB - SuUB Bremen
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