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1
In Vitro Bioactivities of Food Grade Extracts from Yarrow (..:
Mannila, Enni
;
Marti-Quijal, Francisco J
;
Selma Royo, Marta
...
Plant foods for human nutrition (Dordrecht, Netherlands). , 2022
Link:
http://hdl.handle.net/10261/285643
RT Journal T1
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_285643&Exemplar=1&LAN=DE A1 Mannila, Enni A1 Marti-Quijal, Francisco J A1 Selma Royo, Marta A1 Calatayud Arroyo, Marta A1 Falcó, Irene A1 de la Fuente, Beatriz A1 Barba, Francisco J A1 Collado, María Carmen A1 Linderborg, Kaisa M PB Springer Nature YR 2022 K1 Anti-inflammatory activation K1 Bacterial growth K1 Extraction optimization K1 Gastric health K1 Immunomodulation JF Plant foods for human nutrition (Dordrecht, Netherlands) LK http://hdl.handle.net/10261/285643 DO http://hdl.handle.net/10261/285643 SF ELIB - SuUB Bremen
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