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1 Ergebnisse
1
Portuguese Common Bean Natural Variation Helps to Clarify t..:
Mendes, Francisco A
;
Leitão, Susana T
;
Correia, Verónica
...
Publisher's version. , 2021
Link:
http://hdl.handle.net/10261/286816
RT Journal T1
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_286816&Exemplar=1&LAN=DE A1 Mendes, Francisco A A1 Leitão, Susana T A1 Correia, Verónica A1 Mecha, Elsa A1 Rubiales, Diego A1 Bronze, Maria do Rosário A1 Vaz Patto, María Carlota PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Trypsin inhibitor K1 GWAS K1 Phaseolus vulgaris K1 Amino acids K1 Carbohydrates K1 Fat K1 Fiber K1 Nutritional quality K1 Resistant starch JF Publisher's version LK http://hdl.handle.net/10261/286816 DO http://hdl.handle.net/10261/286816 SF ELIB - SuUB Bremen
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