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1 Ergebnisse
1
Perfil sensorial de la carne de vacuno de la raza Retinta p..:
Zamuz, Sol
;
García-Torres, Susana
;
de Vaca, María Cabeza
...
ITEA Informacion Tecnica Economica Agraria. , 2021
Link:
http://hdl.handle.net/10261/287088
RT Journal T1
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración ; Sensory profile of beef meat of retinta breed from two livestock production system during ageing
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_287088&Exemplar=1&LAN=DE A1 Zamuz, Sol A1 García-Torres, Susana A1 de Vaca, María Cabeza A1 Tejerina, David A1 Ortiz, Alberto A1 Oliván, Mamen A1 Sentandreu, Miguel Ángel A1 López-Pedrouso, María A1 Purriños, Laura A1 Lorenzo, José M A1 Franco, Daniel PB Asociación Interprofesional para el Desarrollo Agrario YR 2021 K1 Consumer analysis K1 Extensive K1 Intensive K1 Sensorial analysis K1 Textural parameters JF ITEA Informacion Tecnica Economica Agraria LK http://hdl.handle.net/10261/287088 DO http://hdl.handle.net/10261/287088 SF ELIB - SuUB Bremen
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