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Effect of the season on the production and chemical propert..:
Vázquez, José Antonio
;
Valcárcel, J
;
Sapatinha, Maria
...
Publisher's version. , 2023
Link:
http://hdl.handle.net/10261/296130
RT Journal T1
Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_296130&Exemplar=1&LAN=DE A1 Vázquez, José Antonio A1 Valcárcel, J A1 Sapatinha, Maria A1 Bandarra, Narcisa M A1 Mendes, Rogério A1 Pires, Carla PB Elsevier YR 2023 K1 Marine biorefinery K1 Circular economy K1 Fish by-catch K1 Omega-3 fatty acid K1 Protein hydrolysate JF Publisher's version LK http://hdl.handle.net/10261/296130 DO http://hdl.handle.net/10261/296130 SF ELIB - SuUB Bremen
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