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How Do High School Students Learn the Importance of Fats in..:
Clavijo-Bernal, Enrique de Jesús
;
Sánchez, Rosario
;
Villoslada-Valbuena, Mónica
...
Journal of Chemical Education. , 2023
Link:
http://hdl.handle.net/10261/310301
RT Journal T1
How Do High School Students Learn the Importance of Fats in the Diet? Analysis of the Fatty Acid Composition of Bakery Products
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_310301&Exemplar=1&LAN=DE A1 Clavijo-Bernal, Enrique de Jesús A1 Sánchez, Rosario A1 Villoslada-Valbuena, Mónica A1 Andrés-Gil, Cristina de A1 Garcés Mancheño, Rafael A1 Martínez-Force, Enrique A1 Salas, Joaquín J A1 Venegas-Calerón, Mónica PB American Chemical Society YR 2023 K1 High School/Introduction to Chemistry K1 Analogies/Transfer K1 Analytical Chemistry K1 Applications of Chemistry K1 Collaborative Learning K1 Esters K1 Fatty acids K1 Gas Chromatography K1 Industrial Chemistry K1 Instrumental Methods K1 Lipids K1 Nutrition K1 Qualitative analysis K1 http://metadata.un.org/sdg/3 K1 Ensure healthy lives and promote well-being for all at all ages K1 End hunger K1 achieve food security and improved nutrition and promote sustainable agriculture JF Journal of Chemical Education LK http://hdl.handle.net/10261/310301 DO http://hdl.handle.net/10261/310301 SF ELIB - SuUB Bremen
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