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Supplementary Information Relative impact of oenological ta..:
Paissoni, Maria Alessandra
;
Bitelli, Giovanni
;
Vilanova de la Torre, María del Mar
...
Paissoni, Maria Alessandra; Bitelli, Giovanni; Vilanova de la Torre, María del Mar; Montanini, Carlo; Río Segade, Susana; Rolle, Luca; Giacosa, Simone. Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits. http://dx.doi.org/10.1016/j.foodres.2022.111203. http://hdl.handle.net/10261/283871. , 2022
Link:
http://hdl.handle.net/10261/329410
RT Journal T1 <Title>Supplementary Information Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_329410&Exemplar=1&LAN=DE A1 Paissoni, Maria Alessandra A1 Bitelli, Giovanni A1 Vilanova de la Torre, María del Mar A1 Montanini, Carlo A1 Río Segade, Susana A1 Rolle, Luca A1 Giacosa, Simone PB Elsevier YR 2022 JF Paissoni, Maria Alessandra; Bitelli, Giovanni; Vilanova de la Torre, María del Mar; Montanini, Carlo; Río Segade, Susana; Rolle, Luca; Giacosa, Simone. Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits. http://dx.doi.org/10.1016/j.foodres.2022.111203. http://hdl.handle.net/10261/283871 LK http://hdl.handle.net/10261/329410 DO http://hdl.handle.net/10261/329410 SF ELIB - SuUB Bremen
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