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1 Ergebnisse
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Comparing the potential of IR-spectroscopic techniques to g..:
Ortiz-Romero, Clemente
;
Ríos-Reina, Rocío
;
García-González, Diego L
...
Food chemistry: X. , 2023
Link:
http://hdl.handle.net/10261/330530
RT Journal T1
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_330530&Exemplar=1&LAN=DE A1 Ortiz-Romero, Clemente A1 Ríos-Reina, Rocío A1 García-González, Diego L A1 Cardador, María José A1 Callejón, Raquel M A1 Arce, Lourdes PB Elsevier YR 2023 K1 Categories K1 Chemometrics K1 Gas Chromatography K1 Infrared Spectroscopy K1 Ion Mobility Spectrometry K1 Virgin olive oil JF Food chemistry: X LK http://hdl.handle.net/10261/330530 DO http://hdl.handle.net/10261/330530 SF ELIB - SuUB Bremen
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