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Alcoholic fermentation with Pichia kluyveri could improve t..:

Cruz-Chamorro, Iván ; Santos-Sánchez, Guillermo ; Álvarez Sánchez, Nuria...
Cruz-Chamorro, Iván; Santos-Sánchez, Guillermo; Álvarez Sánchez, Nuria; Martín-Prada, Laura; Cerrillo, Isabel; Ortega, María Ángeles; Escudero-López, Blanca; Martín, Franz; Álvarez-Ríos, Ana Isabel; Carrillo-Vico, Antonio; Fernández-Pachón, María Soledad. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. https://doi.org/10.1016/j.jff.2022.105325 . http://hdl.handle.net/10261/289775. , 2022

Link: http://hdl.handle.net/10261/331073

RT Journal
T1 <Title>Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice [Dataset]</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_331073&Exemplar=1&LAN=DE
				
A1 Cruz-Chamorro, Iván
A1 Santos-Sánchez, Guillermo
A1 Álvarez Sánchez, Nuria
A1 Martín-Prada, Laura
A1 Cerrillo, Isabel
A1 Ortega, María Ángeles
A1 Escudero-López, Blanca
A1 Martín, Franz
A1 Álvarez-Ríos, Ana Isabel
A1 Carrillo-Vico, Antonio
A1 Fernández-Pachón, María Soledad
PB Elsevier
YR 2022
JF Cruz-Chamorro, Iván; Santos-Sánchez, Guillermo; Álvarez Sánchez, Nuria; Martín-Prada, Laura; Cerrillo, Isabel; Ortega, María Ángeles; Escudero-López, Blanca; Martín, Franz; Álvarez-Ríos, Ana Isabel; Carrillo-Vico, Antonio; Fernández-Pachón, María Soledad. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. https://doi.org/10.1016/j.jff.2022.105325 . http://hdl.handle.net/10261/289775
LK http://hdl.handle.net/10261/331073
DO http://hdl.handle.net/10261/331073
SF ELIB - SuUB Bremen

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