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Modeling the antimicrobial effects of olive mill waste extr..:
Caballero-Guerrero, Belén
;
Garrido Fernández, A
;
Fermoso, Fernando G
...
Journal of food science. , 2023
Link:
http://hdl.handle.net/10261/339075
RT Journal T1
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_339075&Exemplar=1&LAN=DE A1 Caballero-Guerrero, Belén A1 Garrido Fernández, A A1 Fermoso, Fernando G A1 Fernández-Prior, África A1 Cubero-Cardoso, Juan A1 Reinhard, Claudio A1 Nyström, Laura A1 Benítez-Cabello, Antonio A1 López-García, Elio A1 Arroyo López, Francisco Noé PB John Wiley & Sons YR 2023 K1 Lactiplantibacillus K1 Alperujo K1 Hydroxytyrosol K1 pH K1 Predictive models JF Journal of food science LK http://hdl.handle.net/10261/339075 DO http://hdl.handle.net/10261/339075 SF ELIB - SuUB Bremen
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