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Prevalence and characterization of Listeria monocytogenes i..:
Alía, Alberto
;
Andrade, María J
;
Rodríguez, Alicia
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2020
Link:
http://hdl.handle.net/10261/340487
RT Journal T1
Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_340487&Exemplar=1&LAN=DE A1 Alía, Alberto A1 Andrade, María J A1 Rodríguez, Alicia A1 Martín, Irene A1 Pérez-Baltar, Aida A1 Medina, Margarita A1 Córdoba, Juan José PB Academic Press YR 2020 K1 Foodborne pathogen K1 PFGE characterization K1 Ready-to-eat foods K1 Serotyping JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/340487 DO http://hdl.handle.net/10261/340487 SF ELIB - SuUB Bremen
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