I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sistema de medida y/o monitorización del grado de curación ..:
Barat, J.M
;
García Breijo, Eduardo
;
Gil Sánchez, Luis
...
ES2371180 B1 (2012-11-16). , 2011
Link:
http://hdl.handle.net/10261/48794
RT Journal T1
Sistema de medida y/o monitorización del grado de curación y composición en el interior de productos cárnicos y de la pesca, y otros productos seco-salados durante su procesado
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_48794&Exemplar=1&LAN=DE A1 Barat, J.M A1 García Breijo, Eduardo A1 Gil Sánchez, Luis A1 Grau Meló, Raúl A1 Martínez Máñez, Ramón A1 Soto Camino, Juan A1 Toldrá Vilardell, Fidel YR 2011 JF ES2371180 B1 (2012-11-16) LK http://hdl.handle.net/10261/48794 DO http://hdl.handle.net/10261/48794 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)