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1 Ergebnisse
1
An investigation of rancidity inhibition during frozen stor..:
Pourashouri, Parastoo
;
Shabanpour, Bahareh
;
Aubourg, Santiago P
..
http://dx.doi.org/10.1111/j.1365-2621.2007.01660.x. , 2009
Link:
http://hdl.handle.net/10261/49137
RT Journal T1
An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_49137&Exemplar=1&LAN=DE A1 Pourashouri, Parastoo A1 Shabanpour, Bahareh A1 Aubourg, Santiago P A1 Rohi, Javad Daghigh A1 Shabani, Ali PB Wiley-Blackwell YR 2009 K1 Ascorbic acid K1 Citric acid K1 Fillet K1 Frozen storage K1 Rancidity K1 Wels catfish JF http://dx.doi.org/10.1111/j.1365-2621.2007.01660.x LK http://hdl.handle.net/10261/49137 DO http://hdl.handle.net/10261/49137 SF ELIB - SuUB Bremen
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