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1 Ergebnisse
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Nuevos aceites de girasol: el futuro para una industria ali..:
Martínez-Force, Enrique
;
Garcés Mancheño, Rafael
CTC Alimentación 21, 49-54 (2004). , 2004
Link:
http://hdl.handle.net/10261/5757
RT Journal T1
Nuevos aceites de girasol: el futuro para una industria alimentaria más saludable
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_5757&Exemplar=1&LAN=DE A1 Martínez-Force, Enrique A1 Garcés Mancheño, Rafael PB Centro Tecnológico Nacional de la Conserva y Alimentación YR 2004 K1 Aceites de girasol K1 Tecnología de alimentos K1 Triglicéridos K1 Ácidos grasos K1 Colesterol K1 Lipoproteínas del Alta Densidad (HDL) K1 Lipoproteínas del Baja Densidad (LDL) K1 Grasas vegetales hidrogenadas JF CTC Alimentación 21, 49-54 (2004) LK http://hdl.handle.net/10261/5757 DO http://hdl.handle.net/10261/5757 SF ELIB - SuUB Bremen
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