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Multifunctional properties of soy milk fermented by enteroc..:
Martínez Villaluenga, Cristina
;
Torino, Maria Ines
;
Martín, Vicente
...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2012
Link:
http://hdl.handle.net/10261/63042
RT Journal T1 <Title>Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_63042&Exemplar=1&LAN=DE A1 Martínez Villaluenga, Cristina A1 Torino, Maria Ines A1 Martín, Vicente A1 Arroyo, Rebeca A1 García Mora, Patricia A1 Estrella, Isabel A1 Vidal-Valverde, Concepción A1 Rodríguez, Juan Miguel A1 Frías, Juana PB American Chemical Society YR 2012 K1 Soy milk K1 Enterococcus faecium K1 Isoflavones K1 Peptides K1 Hypertension K1 Oxidative stress K1 Inflammation JF #PLACEHOLDER_PARENT_METADATA_VALUE# LK http://hdl.handle.net/10261/63042 DO http://hdl.handle.net/10261/63042 SF ELIB - SuUB Bremen
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