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1 Ergebnisse
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Procedimiento para la conservación de aceitunas verdes ader..:
Rejano Navarro, Luis
;
Sánchez Gómez, Antonio Higinio
;
Montaño, Alfredo
.
Publication nr.: ES 2018898 A6. , 1991
Link:
http://hdl.handle.net/10261/6786
RT Journal T1
Procedimiento para la conservación de aceitunas verdes aderezadas mediante tratamientos térmicos previos a su envasado
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_6786&Exemplar=1&LAN=DE A1 Rejano Navarro, Luis A1 Sánchez Gómez, Antonio Higinio A1 Montaño, Alfredo A1 Sánchez Roldán, Francisco YR 1991 JF Publication nr.: ES 2018898 A6 LK http://hdl.handle.net/10261/6786 DO http://hdl.handle.net/10261/6786 SF ELIB - SuUB Bremen
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