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1 Ergebnisse
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Implicaciones de la reducción de los niveles de uso de nitr..:
Arnau Arboix, Jacint
;
Guàrdia, M. Dolors
;
Gratacós-Cubarsí, Marta
...
Avances en la producción de elaborados cárnicos 66-79 (2013). , 2013
Link:
http://hdl.handle.net/10261/83608
RT Journal T1
Implicaciones de la reducción de los niveles de uso de nitratos y nitritos en la seguridad, conservación, características sensoriales y modificaciones tecnológicas de los productos cárnicos crudos-curados
UL https://suche.suub.uni-bremen.de/peid=base-ftcsic:oai:digital.csic.es:10261_83608&Exemplar=1&LAN=DE A1 Arnau Arboix, Jacint A1 Guàrdia, M. Dolors A1 Gratacós-Cubarsí, Marta A1 Fernández, Manuela A1 Hierro, Eva A1 Roncalés, Pedro A1 Carballo, José A1 Villegas, Beatriz A1 Ruiz, Jorge A1 Sanjuan, Neus PB Institut de Recerca i Tecnologia Agroalimentàries (Catalunya) YR 2013 JF Avances en la producción de elaborados cárnicos 66-79 (2013) LK http://hdl.handle.net/10261/83608 DO http://hdl.handle.net/10261/83608 SF ELIB - SuUB Bremen
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