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1 Ergebnisse
1
Portakal suyunun bileşimi ve HMF oluşum kinetiği üzerine ıs..:
Şimşek Mertoğlu, Tüba
Tez. , 2015
Link:
https://hdl.handle.net/20.500.12605/30863
RT Journal T1
Portakal suyunun bileşimi ve HMF oluşum kinetiği üzerine ısıl işlem ve depolamanın etkileri ; Effects of heat treatment and storage on orange juice composition and HMF formation kinetics
UL https://suche.suub.uni-bremen.de/peid=base-ftcukurovauniv:oai:openaccess.cu.edu.tr:20.500.12605_30863&Exemplar=1&LAN=DE A1 Şimşek Mertoğlu, Tüba PB Çukurova Üniversitesi, Fen Bilimleri Enstitüsü YR 2015 K1 Portakal Suyu K1 Esmerleşme İndeksi ve Renk K1 Askorbik Asit Parçalanma Kinetiği K1 Hidroksimetilfurfural (HMF) ve Furfural K1 Oluşum Kinetiği K1 Orange Juice K1 Browning Index And Color K1 Ascorbic Acid Degradation Kinetics K1 Hydroxymethylfurfural (HMF) and Furfural Formation Kinetics JF Tez LK http://dx.doi.org/https://hdl.handle.net/20.500.12605/30863 DO https://hdl.handle.net/20.500.12605/30863 SF ELIB - SuUB Bremen
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