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1 Ergebnisse
1
Using artificial intelligence to automate meat cut Identifi..:
Prakash, Satya
;
Berry, Donagh P
;
Roantree, Mark
...
http://doras.dcu.ie/26422/43/Using_Artificial_Intelligence_to_Automate_Meat_Cut_Identification_for_publication.pdf. , 2021
Link:
http://doras.dcu.ie/26422/
RT Journal T1 <Title>Using artificial intelligence to automate meat cut Identification from the semimembranosus muscle on beef boning lines</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcunivdublin:oai:doras.dcu.ie:26422&Exemplar=1&LAN=DE A1 Prakash, Satya A1 Berry, Donagh P A1 Roantree, Mark A1 Onibonoje, Oluwadurotimi A1 Gualano, Leonardo A1 Scriney, Michael A1 McCarren, Andrew PB Oxford University Press YR 2021 K1 Artificial intelligence K1 Image processing K1 Machine learning K1 image identification K1 shelf-life K1 ensemble method K1 neural network K1 boning line JF http://doras.dcu.ie/26422/43/Using_Artificial_Intelligence_to_Automate_Meat_Cut_Identification_for_publication.pdf LK http://doras.dcu.ie/26422/ DO http://doras.dcu.ie/26422/ SF ELIB - SuUB Bremen
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