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1 Ergebnisse
1
Hidden cost model in the gastronomic sector based on NTC IS..:
Cortés, Ángela M
;
Blanco Garrido, Fabián
;
Abuchar Porras, Alexandra
..
http://revistas.curnvirtual.edu.co/index.php/aglala/article/view/1750/1182. , 2021
Link:
http://revistas.curnvirtual.edu.co/index.php/aglala/ar..
RT Journal T1
Hidden cost model in the gastronomic sector based on NTC ISO 9001: 2015 ; Modelo de costos ocultos en el sector gastronómico con base en NTC ISO 9001:2015
UL https://suche.suub.uni-bremen.de/peid=base-ftcurnojs:oai:ojs.pkp.sfu.ca:article_1750&Exemplar=1&LAN=DE A1 Cortés, Ángela M A1 Blanco Garrido, Fabián A1 Abuchar Porras, Alexandra A1 Simanca H, Fredys A A1 Carreño Hernández, Pablo PB Rafael Nuñez University Corporation YR 2021 K1 non-quality costs K1 personnel turnover K1 food waste K1 reprocessing K1 downtime K1 costos no relacionados con la calidad K1 rotación de personal K1 desperdicio de alimentos K1 reprocesamiento K1 tiempo de inactividad JF http://revistas.curnvirtual.edu.co/index.php/aglala/article/view/1750/1182 LK http://revistas.curnvirtual.edu.co/index.php/aglala/article/view/1750 DO http://revistas.curnvirtual.edu.co/index.php/aglala/article/view/1750 SF ELIB - SuUB Bremen
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