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The forgotten role of food cultures:
Bourdichon, François
;
Arias, Emmanuelle
;
Babuchowski, Andrzej
...
FEMS Microbiology Letters, 2021, vol. 368, no. 14, articl. no. fnab085. , 2021
Link:
https://hdl.handle.net/20.500.14279/22942
RT Journal T1 <Title>The forgotten role of food cultures</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftcyprusunivt:oai:ktisis.cut.ac.cy:20.500.14279_22942&Exemplar=1&LAN=DE A1 Bourdichon, François A1 Arias, Emmanuelle A1 Babuchowski, Andrzej A1 Bückle, Anne A1 Bello, Fabio Dal A1 Dubois, Aurélie A1 Fontana, Alessandra A1 Fritz, Duresa A1 Kemperman, Rober A1 Laulund, Svend A1 McAuliffe, Olivia A1 Miks, Marta Hanna A1 Papademas, Photis A1 Patrone, Vania A1 Sharma, Dinesh K A1 Sliwinski, Edward A1 Stanton, Catherine A1 Von Ah, Ueli A1 Yao, Su A1 Morelli, Lorenzo YR 2021 K1 Biopreservation K1 Fermentation K1 Food cultures K1 Food safety K1 Mechanism of action K1 Regulation K1 Other Engineering and Technologies K1 Engineering and Technology JF FEMS Microbiology Letters, 2021, vol. 368, no. 14, articl. no. fnab085 LK http://dx.doi.org/https://hdl.handle.net/20.500.14279/22942 DO https://hdl.handle.net/20.500.14279/22942 SF ELIB - SuUB Bremen
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