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1 Ergebnisse
1
Antioxidant and antimicrobial Effects of Pistacia lentiscus..:
Botsaris, George
;
Orphanides, Antia
;
Yiannakou, Evgenia
..
Food Technology and Biotechnology, 2015, vol. 53, no. 4, pp. 472-478.. , 2015
Link:
https://hdl.handle.net/20.500.14279/9448
RT Journal T1
Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages
UL https://suche.suub.uni-bremen.de/peid=base-ftcyprusunivt:oai:ktisis.cut.ac.cy:20.500.14279_9448&Exemplar=1&LAN=DE A1 Botsaris, George A1 Orphanides, Antia A1 Yiannakou, Evgenia A1 Gekas, Vassilis A1 Goulas, Vlasios YR 2015 K1 Lipid oxidation K1 Mastic tree K1 Natural antioxidants K1 Phenolic compounds K1 Plant extracts K1 Total viable count K1 Animal and Dairy Science K1 Agricultural Sciences JF Food Technology and Biotechnology, 2015, vol. 53, no. 4, pp. 472-478. LK http://dx.doi.org/https://hdl.handle.net/20.500.14279/9448 DO https://hdl.handle.net/20.500.14279/9448 SF ELIB - SuUB Bremen
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