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1 Ergebnisse
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Degradačné procesy a chemické zloženie soleného bravčového ..:
Cviková, Petronela
;
Čuboň, Juraj
;
Haščík, Peter
...
https://kramerius.lib.cas.cz/view/uuid:06bb172a-2ab7-4360-b950-9f4c52044d51. ,
Link:
https://kramerius.lib.cas.cz/view/uuid:06bb172a-2ab7-4..
RT Journal T1
Degradačné procesy a chemické zloženie soleného bravčového mäsa so skrátenou dobou zrenia ; Degradation processes and chemical composition in salted pork meat with shorter maturing time
UL https://suche.suub.uni-bremen.de/peid=base-ftczechacademysc:oai:kramerius.lib.cas.cz:uuid:06bb172a-2ab7-4360-b950-9f4c52044d51&Exemplar=1&LAN=DE A1 Cviková, Petronela A1 Čuboň, Juraj A1 Haščík, Peter A1 Trembecká, Lenka A1 Tkáčová, Jana A1 Hleba, Lukáš K1 mäso K1 stehno K1 krkovička K1 intermuskulárny tuk K1 bielkoviny K1 soľ K1 prchavé dusíkaté látky K1 malondialdehyd K1 meat K1 ham K1 neck K1 intramuscular fat K1 protein K1 salt K1 volatile nitrogenous substances K1 malondialdehyde JF https://kramerius.lib.cas.cz/view/uuid:06bb172a-2ab7-4360-b950-9f4c52044d51 LK http://dx.doi.org/https://kramerius.lib.cas.cz/view/uuid:06bb172a-2ab7-4360-b950-9f4c52044d51 DO https://kramerius.lib.cas.cz/view/uuid:06bb172a-2ab7-4360-b950-9f4c52044d51 SF ELIB - SuUB Bremen
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