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1 Ergebnisse
1
Physiological Responses of Minimally Processed Sweet Potato..:
Valecia Nogueira Santos-Silva
;
Pablo Henrique de Almeida Oliveira
;
Welder de Araújo Rangel Lopes
...
doi:10.1021/acsomega.3c04196.s001. , 1753
Link:
https://doi.org/10.1021/acsomega.3c04196.s001
RT Journal T1
Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24477232&Exemplar=1&LAN=DE A1 Valecia Nogueira Santos-Silva A1 Pablo Henrique de Almeida Oliveira A1 Welder de Araújo Rangel Lopes A1 Aline Lima Soares A1 Natanael Lucena Ferreira A1 Ariel Sharon de Araújo Nogueira Marcelino A1 Sarah Alencar de Sá A1 Fred Augusto Lourêdo de Brito A1 Daniel A. Jacobo-Velázquez A1 Aurélio Paes Barros-Júnior A1 Lindomar Maria da Silveira A1 Adriano do Nascimento Simões YR 1753 K1 Biochemistry K1 Medicine K1 Microbiology K1 Ecology K1 Plant Biology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 study oxidative damage K1 present work aimed K1 phenylalanine ammonia lyase K1 oxidative damage due K1 enzymes polyphenol oxidase K1 240 kg ha K1 5 ° c K1 5 </ sub K1 2 </ sub K1 highest p dosage K1 vitamin c K1 yellow flavonoids K1 thus improving K1 sweet potato K1 soil increased K1 results demonstrated K1 physiological responses K1 phosphate fertilizer K1 phenylpropanoid metabolism K1 phenolic compounds K1 p content K1 minimally processed K1 industrial yield K1 increasing doses K1 hydrogen peroxide K1 higher content K1 higher activity K1 dpph method K1 bioactive compounds K1 antioxidant capacity K1 analyzed variables K1 20 days JF doi:10.1021/acsomega.3c04196.s001 LK http://dx.doi.org/https://doi.org/10.1021/acsomega.3c04196.s001 DO https://doi.org/10.1021/acsomega.3c04196.s001 SF ELIB - SuUB Bremen
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