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1 Ergebnisse
1
Occurrence of organotin compounds in food: increasing chall..:
Yan Li
;
Xuezhe Huang
;
Na Ge
...
doi:10.6084/m9.figshare.24559548.v2. , 2023
Link:
https://doi.org/10.6084/m9.figshare.24559548.v2
RT Journal T1
Occurrence of organotin compounds in food: increasing challenge of phenyltin compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24559548&Exemplar=1&LAN=DE A1 Yan Li A1 Xuezhe Huang A1 Na Ge A1 Jinjie Zhang A1 Yanzhong Cao A1 Zongyan Cui YR 2023 K1 Biochemistry K1 Molecular Biology K1 Neuroscience K1 Ecology K1 Sociology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 Organotin K1 seafood K1 agricultural product K1 wine K1 GC-MS/ms JF doi:10.6084/m9.figshare.24559548.v2 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.24559548.v2 DO https://doi.org/10.6084/m9.figshare.24559548.v2 SF ELIB - SuUB Bremen
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