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1 Ergebnisse
1
Map of the study areas in China:
Chuan Bo Liang
;
Bin Cui
;
Fu Rong Wang
...
doi:10.1371/journal.pone.0293919.g001. , 2023
Link:
https://doi.org/10.1371/journal.pone.0293919.g001
RT Journal T1
Map of the study areas in China
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24567559&Exemplar=1&LAN=DE A1 Chuan Bo Liang A1 Bin Cui A1 Fu Rong Wang A1 Jing Peng A1 Jian Ying Ma A1 Mei Yin Xu A1 Jun Ke A1 Yi Tian A1 Zi Qi Cui YR 2023 K1 Medicine K1 Neuroscience K1 Evolutionary Biology K1 Sociology K1 Developmental Biology K1 Science Policy K1 Biological Sciences not elsewhere classified K1 multivariate linear regression K1 multiple sample rates K1 developed many distinct K1 temperature &# 8221 K1 bland &# 8221 K1 namely traditional chinese K1 eastern chinese population K1 demographic characteristic variables K1 temperature cooking patterns K1 major cooking patterns K1 different cooking patterns K1 daily cooking patterns K1 exploratory factor analysis K1 unhealthy &# 8220 K1 unique cooking methods K1 study interviewed 4 K1 eastern china regarding K1 div >< p K1 culinary health education K1 means cluster analysis K1 cooking patterns K1 &# 8220 K1 cooking methods K1 chinese people K1 cooking pattern K1 cooking method K1 human health K1 education level K1 square test K1 pairwise comparisons K1 june 2021 K1 higher proportion K1 demographic characteristics K1 consumption preferences K1 consumption frequency K1 consumers tended K1 consumer clusters K1 assess differences K1 710 residents K1 35 years JF doi:10.1371/journal.pone.0293919.g001 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0293919.g001 DO https://doi.org/10.1371/journal.pone.0293919.g001 SF ELIB - SuUB Bremen
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