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S1 Data -:

Mingya Luan ; Jia Wang ; Kun Liang..
doi:10.1371/journal.pone.0293893.s003. , 2023

Link: https://doi.org/10.1371/journal.pone.0293893.s003

RT Journal
T1 <Title>S1 Data -</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24575640&Exemplar=1&LAN=DE
				
A1 Mingya Luan
A1 Jia Wang
A1 Kun Liang
A1 Bo Li
A1 Kewei Liu
YR 2023
K1 Biochemistry
K1 Neuroscience
K1 Biotechnology
K1 Mental Health
K1 Chemical Sciences not elsewhere classified
K1 nutrition examination survey
K1 49 &# 8211
K1 45 &# 8211
K1 h dietary recalls
K1 stratified analysis demonstrated
K1 n6 fatty acids
K1 xlink "> subjects
K1 fatty acids intake
K1 93 )
K1 n6
K1 increased dietary n3
K1 present results suggested
K1 obviously lower risk
K1 2018 </ p
K1 xlink ">
K1 dietary n3
K1 t1 )
K1 subgroup analysis
K1 present research
K1 lower risk
K1 us adults
K1 sectional study
K1 responses provided
K1 reported questionnaire
K1 primary objective
K1 negative relationship
K1 national health
K1 n3 ratio
K1 lowest tertile
K1 logistic regression
K1 identified based
K1 highest tertile
K1 459 adults
JF doi:10.1371/journal.pone.0293893.s003
LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0293893.s003
DO https://doi.org/10.1371/journal.pone.0293893.s003
SF ELIB - SuUB Bremen

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