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1 Ergebnisse
1
Optimized Extraction of Glycosylated Flavonoids from Pepper..:
Luis Alfonso Jiménez-Ortega
;
Pedro de Jesús Bastidas-Bastidas
;
Miguel Angel Angulo-Escalante
..
doi:10.1021/acssusresmgt.3c00001.s001. , 1753
Link:
https://doi.org/10.1021/acssusresmgt.3c00001.s001
RT Journal T1
Optimized Extraction of Glycosylated Flavonoids from Pepper ( Capsicum annuum L.) Agricultural Biomass Residues through Ultrasonic Pulse-Assisted Natural Deep Eutectic Solvents
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24639438&Exemplar=1&LAN=DE A1 Luis Alfonso Jiménez-Ortega A1 Pedro de Jesús Bastidas-Bastidas A1 Miguel Angel Angulo-Escalante A1 Josué D. Mota-Morales A1 J. Basilio Heredia YR 1753 K1 Biochemistry K1 Molecular Biology K1 Biotechnology K1 Ecology K1 Plant Biology K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 Information Systems not elsewhere classified K1 valorizing agricultural biomass K1 quercetin 3 -< K1 luteolin 7 -< K1 including carboxylic acids K1 conventional organic solvents K1 31 ± 0 K1 two model flavonoids K1 bioactive flavonoids present K1 conventional hydroethanolic extraction K1 capsicum annuum </ K1 1 molar ratio K1 >- g ) K1 nadess extraction capacities K1 pepper ab residues K1 watts ) K1 total flavonoids K1 pepper (< K1 glycosylated flavonoids K1 optimized extraction K1 >- rhamnoside K1 >- r K1 >- glucoside K1 ultrasonic pulse K1 ultrasonic amplitude K1 systematically evaluated K1 results obtained K1 phytochemicals need K1 optimized using K1 natural antioxidants K1 nadess represent K1 low toxicity K1 high content K1 greener alternative K1 green chemistry K1 grand challenges K1 extracting value K1 extract value K1 designed based K1 choline chloride K1 ccrd ) K1 antioxidant activity K1 added compounds JF doi:10.1021/acssusresmgt.3c00001.s001 LK http://dx.doi.org/https://doi.org/10.1021/acssusresmgt.3c00001.s001 DO https://doi.org/10.1021/acssusresmgt.3c00001.s001 SF ELIB - SuUB Bremen
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