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1 Ergebnisse
1
Impact of Vine Water Status on 3‑Alkyl-2-methoxypyrazine Co..:
Dongmei Li
;
Yanxia Zhang
;
Kangqi Geng
...
doi:10.1021/acs.jafc.3c04287.s001. , 1753
Link:
https://doi.org/10.1021/acs.jafc.3c04287.s001
RT Journal T1
Impact of Vine Water Status on 3‑Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2 / VvOMT3 Genes Associated with 3‑Alkyl-2-methoxypyrazine Accumulation in "Marselan" Grape Berries (Vitis vinifera L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24708594&Exemplar=1&LAN=DE A1 Dongmei Li A1 Yanxia Zhang A1 Kangqi Geng A1 Xiaobin Xue A1 Chenyang Hou A1 Linxin Li A1 Zhenping Wang YR 1753 K1 Biochemistry K1 Molecular Biology K1 Ecology K1 Cancer K1 Inorganic Chemistry K1 Plant Biology K1 Space Science K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 irrigated vines used K1 vine water status K1 vine water constraint K1 severe water constraint K1 moderate water constraint K1 light water constraint K1 mw treatment relative K1 3 ‑ alkyl K1 water constraints K1 mw ) K1 3 </ K1 vvomts </ K1 vvomt4 </ K1 vvomt3 </ K1 vvomt1 </ K1 unknown whether K1 two years K1 transiently overexpressed K1 tomato led K1 significantly increased K1 significantly affected K1 results showed K1 red wine K1 protein level K1 mp content K1 methoxypyrazine content K1 lw ) K1 including etmp K1 heterologous expression K1 green pepper K1 grape berries K1 function verification K1 first time K1 expression level K1 exact functions K1 concentration exceeds K1 certain threshold K1 aromatic compound K1 also reduced K1 60 daa JF doi:10.1021/acs.jafc.3c04287.s001 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.3c04287.s001 DO https://doi.org/10.1021/acs.jafc.3c04287.s001 SF ELIB - SuUB Bremen
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