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1 Ergebnisse
1
Investigation of Blended Milk-Pea Protein Beverage Fouling ..:
Rahul Kamath
;
Rafael Jimenez-Flores
;
Dennis R. Heldman
doi:10.1021/acsfoodscitech.3c00347.s001. , 2023
Link:
https://doi.org/10.1021/acsfoodscitech.3c00347.s001
RT Journal T1
Investigation of Blended Milk-Pea Protein Beverage Fouling and Cleaning Using a Quartz Crystal Microbalance with Dissipation
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24858310&Exemplar=1&LAN=DE A1 Rahul Kamath A1 Rafael Jimenez-Flores A1 Dennis R. Heldman YR 2023 K1 Biochemistry K1 Physiology K1 Ecology K1 Developmental Biology K1 Marine Biology K1 Cancer K1 Inorganic Chemistry K1 Infectious Diseases K1 Biological Sciences not elsewhere classified K1 quartz crystal microbalance K1 initial water rinse K1 final water rinse K1 experimental protocol consisted K1 132 ° c K1 pea protein blends K1 water rinse compared K1 pea protein blend K1 process temperature removed K1 pea proteins K1 thermal process K1 lower compared K1 blend increased K1 thermal processing K1 thermal processes K1 temperature short K1 rate decreased K1 naoh solution K1 fouling rate K1 fouling agents JF doi:10.1021/acsfoodscitech.3c00347.s001 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.3c00347.s001 DO https://doi.org/10.1021/acsfoodscitech.3c00347.s001 SF ELIB - SuUB Bremen
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