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1 Ergebnisse
1
Population characteristics by the quintile of dietary omega..:
Mengjie Zhao
;
Mengli Xiao
;
Qin Tan
..
doi:10.1371/journal.pone.0294861.s001. , 2023
Link:
https://doi.org/10.1371/journal.pone.0294861.s001
RT Journal T1
Population characteristics by the quintile of dietary omega-3 intake
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24879165&Exemplar=1&LAN=DE A1 Mengjie Zhao A1 Mengli Xiao A1 Qin Tan A1 Jinjin Ji A1 Fang Lu YR 2023 K1 Medicine K1 Microbiology K1 Biotechnology K1 Developmental Biology K1 Science Policy K1 Infectious Diseases K1 Biological Sciences not elsewhere classified K1 restricted cubic spline K1 multivariate logistic regression K1 medical condition questionnaire K1 linearly related (< K1 07 ) K1 respectively K1 risk among u K1 nutrition examination survey K1 96 ) K1 0 K1 94 ) K1 92 ) K1 85 ) K1 total dietary omega K1 measured dietary omega K1 intake reached q5 K1 determine chd status K1 coronary heart disease K1 1999 &# 8211 K1 184 study subjects K1 xlink "> omega K1 2018 </ p K1 dietary omega K1 xlink "> K1 02 ) K1 sectional survey K1 p </ K1 chd risk K1 epa ) K1 trend p K1 subgroup analysis K1 significantly associated K1 significant interactions K1 sensitivity analysis K1 response relationship K1 odds ratio K1 negatively associated K1 national health K1 linolenic acid K1 extensively studied JF doi:10.1371/journal.pone.0294861.s001 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0294861.s001 DO https://doi.org/10.1371/journal.pone.0294861.s001 SF ELIB - SuUB Bremen
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