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1 Ergebnisse
1
Changes in vitamin components of raw and roasted Terminalia..:
Ifeoma Felicia Chukwuma
;
Emmanuel Chekwube Ossai
;
Florence Nkechi Nworah
...
doi:10.1371/journal.pone.0287840.t002. , 2024
Link:
https://doi.org/10.1371/journal.pone.0287840.t002
RT Journal T1
Changes in vitamin components of raw and roasted Terminalia catappa nut samples
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24929403&Exemplar=1&LAN=DE A1 Ifeoma Felicia Chukwuma A1 Emmanuel Chekwube Ossai A1 Florence Nkechi Nworah A1 Victor Onukwube Apeh A1 Emmanuel Osinachi Abiaziem A1 Franklyn Nonso Iheagwam A1 Hanna Skendrović A1 Szymon Juchniewicz A1 Katarzyna Leicht A1 Charles Odilichukwu R. Okpala A1 Małgorzata Korzeniowska YR 2024 K1 Biochemistry K1 Cell Biology K1 Cancer K1 Science Policy K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 xlink "> 1 K1 tropical almond (< K1 tannin significantly reduced K1 relevant information regards K1 highly distributed within K1 appears rather underutilized K1 safety profiles could K1 contents like carbohydrates K1 nuts remains scanty K1 nuts obtained significantly K1 div >< p K1 terminalia catappa </ K1 3 </ sub K1 catappa </ K1 could aid K1 vitamins c K1 sub xmlns K1 promising drug K1 product development K1 predicted among K1 pharmacokinetic properties K1 pharmaceutical potentials K1 pharmaceutical potential K1 nutritional contents K1 linn .) K1 hydrogen cyanide K1 higher protein K1 health benefits K1 crude fiber JF doi:10.1371/journal.pone.0287840.t002 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0287840.t002 DO https://doi.org/10.1371/journal.pone.0287840.t002 SF ELIB - SuUB Bremen
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