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1 Ergebnisse
1
Effect of wheat roasting conditions and wheat type on short..:
F. Marini
;
J. Rooyen
;
M. Manley
...
http://hdl.handle.net/10779/lincoln.24958944.v1. , 2023
Link:
http://hdl.handle.net/10779/lincoln.24958944.v1
RT Journal T1
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24958944&Exemplar=1&LAN=DE A1 F. Marini A1 J. Rooyen A1 M. Manley A1 S. Simsek A1 S.H. Orth A1 Samson Oyeyinka YR 2023 K1 D610 - Food science K1 ASCA K1 Near infrared spectroscopy K1 Spectral imaging K1 Thermal treatment K1 Wheat quality JF http://hdl.handle.net/10779/lincoln.24958944.v1 LK http://hdl.handle.net/10779/lincoln.24958944.v1 DO http://hdl.handle.net/10779/lincoln.24958944.v1 SF ELIB - SuUB Bremen
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