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Prevalence of eating and sedentary behaviors based on food ..:
Giovanna Angela Leonel Oliveira
;
Vivian Siqueira Santos Gonçalves
;
Eduardo Yoshio Nakano
.
doi:10.1371/journal.pone.0294871.t005. , 2024
Link:
https://doi.org/10.1371/journal.pone.0294871.t005
RT Journal T1
Prevalence of eating and sedentary behaviors based on food consumption the previous day, assessed using NOVA score and dietary diversity score divided into quartiles (n = 2,021)
UL https://suche.suub.uni-bremen.de/peid=base-ftdeakinunifig:oai:figshare.com:article_24991893&Exemplar=1&LAN=DE A1 Giovanna Angela Leonel Oliveira A1 Vivian Siqueira Santos Gonçalves A1 Eduardo Yoshio Nakano A1 Natacha Toral YR 2024 K1 Evolutionary Biology K1 Ecology K1 Developmental Biology K1 Marine Biology K1 Cancer K1 Science Policy K1 Mental Health K1 Infectious Diseases K1 Virology K1 three main meals K1 poisson &# 8217 K1 low dietary diversity K1 brazil &# 8217 K1 4 &# 8211 K1 xlink "> cross K1 dietary diversity score K1 children &# 8217 K1 child &# 8217 K1 2 &# 8211 K1 study included 2 K1 xlink "> sedentary K1 xlink "> consumption K1 unhealthy eating behaviors K1 xlink "> K1 sedentary behaviors K1 nova score K1 children enrolled K1 child completed K1 sectional study K1 nationwide study K1 using screens K1 staple foods K1 snowball technique K1 sedentary behavior K1 robust variance K1 risk factors K1 protective factors K1 processed foods K1 private ) K1 previous day K1 irregular hours K1 high consumption K1 google forms K1 food consumption K1 fewer natural K1 distributed proportionally K1 calculated considering K1 analyzed using K1 021 dyads JF doi:10.1371/journal.pone.0294871.t005 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0294871.t005 DO https://doi.org/10.1371/journal.pone.0294871.t005 SF ELIB - SuUB Bremen
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