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1
Seasonal Variation of Glucosinolate Hydrolysis Products in ..:
Wermter, Nicole S
;
Rohn, Sascha
;
Hanschen, Franziska S
2304-8158. , 2021
Link:
https://depositonce.tu-berlin.de/handle/11303/12369
RT Journal T1
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
UL https://suche.suub.uni-bremen.de/peid=base-ftdepositonce:oai:depositonce.tu-berlin.de:11303_12369&Exemplar=1&LAN=DE A1 Wermter, Nicole S A1 Rohn, Sascha A1 Hanschen, Franziska S YR 2021 K1 540 Chemie und zugeordnete Wissenschaften K1 glucosinolate K1 cabbage K1 isothiocyanate K1 epithionitrile K1 nitrile K1 Brassica K1 seasonal variation K1 food retailer JF 2304-8158 LK http://dx.doi.org/https://depositonce.tu-berlin.de/handle/11303/12369 DO https://depositonce.tu-berlin.de/handle/11303/12369 SF ELIB - SuUB Bremen
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