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1 Ergebnisse
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Rheological characteristics of filamentous cultivation brot..:
Bliatsiou, Chrysoula
;
Schrinner, Kathrin
;
Waldherr, Chrysoula
...
1873-295X. , 2022
Link:
https://depositonce.tu-berlin.de/handle/11303/17293
RT Journal T1
Rheological characteristics of filamentous cultivation broths and suitable model fluids
UL https://suche.suub.uni-bremen.de/peid=base-ftdepositonce:oai:depositonce.tu-berlin.de:11303_17293&Exemplar=1&LAN=DE A1 Bliatsiou, Chrysoula A1 Schrinner, Kathrin A1 Waldherr, Chrysoula A1 Tesche, Sebastian A1 Böhm, Lutz A1 Kraume, Matthias A1 Krull, Rainer YR 2022 K1 660 Chemische Verfahrenstechnik K1 rheology K1 filamentous cultivation broth K1 cell morphology K1 model fluid system K1 non-newtonian behavior JF 1873-295X LK http://dx.doi.org/https://depositonce.tu-berlin.de/handle/11303/17293 DO https://depositonce.tu-berlin.de/handle/11303/17293 SF ELIB - SuUB Bremen
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