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1 Ergebnisse
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Anti-inflammatory activity of two varieties of pumpkin seed..:
S. Y. Al-Okbi
;
D. A. Mohamed
;
E. Kandil
...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1647. , 2017
Link:
https://doi.org/10.3989/gya.0796161
RT Journal T1 <Title>Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:00051b28401f40ab8734c2273327934d&Exemplar=1&LAN=DE A1 S. Y. Al-Okbi A1 D. A. Mohamed A1 E. Kandil A1 M. A. Abo-Zeid A1 S. E. Mohammed A1 E. K. Ahmed PB Consejo Superior de Investigaciones Científicas YR 2017 K1 adjuvant arthritis K1 anti-inflammatory K1 β-carotene K1 phenolic contents K1 pumpkin seed oils K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1647 LK http://dx.doi.org/https://doi.org/10.3989/gya.0796161 DO https://doi.org/10.3989/gya.0796161 SF ELIB - SuUB Bremen
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