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1 Ergebnisse
1
Structural and Techno-Functional Properties of Bovine Colla..:
Christian Alexandretti
;
Roberto Verlindo
;
Guilherme De Souza Hassemer
...
https://hrcak.srce.hr/file/330977. , 2019
Link:
https://doaj.org/article/002ba21505344147ab7bd9f34d3fc..
RT Journal T1
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:002ba21505344147ab7bd9f34d3fcfea&Exemplar=1&LAN=DE A1 Christian Alexandretti A1 Roberto Verlindo A1 Guilherme De Souza Hassemer A1 Alexandra Manzoli A1 Silvane Souza Roman A1 Ilizandra Aparecida Fernandes A1 Geciane Toniazzo Backes A1 Rogério Luis Cansian A1 Mônica Beatriz Alvarado Soares A1 Rodrigo Schwert A1 Eunice Valduga PB University of Zagreb YR 2019 K1 collagen K1 soybean flour K1 technological properties K1 gel strength K1 hamburger K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/330977 LK http://dx.doi.org/https://doaj.org/article/002ba21505344147ab7bd9f34d3fcfea DO https://doaj.org/article/002ba21505344147ab7bd9f34d3fcfea SF ELIB - SuUB Bremen
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