I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Unraveling the relationship between key aroma components an..:
Binfang Hu
;
Chunhua Zhang
;
Baijun Chu
...
http://www.sciencedirect.com/science/article/pii/S2590157523003231. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100880
RT Journal T1 <Title>Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:00549a6b8e414839842b09ffd88caef1&Exemplar=1&LAN=DE A1 Binfang Hu A1 Chunhua Zhang A1 Baijun Chu A1 Peishan Gu A1 Baoqing Zhu A1 Wenchao Qian A1 Xiaomin Chang A1 Miao Yu A1 Yu Zhang A1 Xiangyu Wang PB Elsevier YR 2023 K1 Peanut oil K1 Key aroma compounds K1 Sensory characteristic K1 Flavoromics K1 Machine learning K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523003231 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100880 DO https://doi.org/10.1016/j.fochx.2023.100880 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
