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1 Ergebnisse
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Unraveling the relationship between key aroma components an..:
Binfang Hu
;
Chunhua Zhang
;
Baijun Chu
...
http://www.sciencedirect.com/science/article/pii/S2590157523003231. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100880
RT Journal T1
Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:00549a6b8e414839842b09ffd88caef1&Exemplar=1&LAN=DE A1 Binfang Hu A1 Chunhua Zhang A1 Baijun Chu A1 Peishan Gu A1 Baoqing Zhu A1 Wenchao Qian A1 Xiaomin Chang A1 Miao Yu A1 Yu Zhang A1 Xiangyu Wang PB Elsevier YR 2023 K1 Peanut oil K1 Key aroma compounds K1 Sensory characteristic K1 Flavoromics K1 Machine learning K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523003231 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100880 DO https://doi.org/10.1016/j.fochx.2023.100880 SF ELIB - SuUB Bremen
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